Situated in the bustling little area in Arab street, Tash Tish Tosh stands out with her own fusion dishes that will definitely tantalize your taste buds. Located at 50 Kandahar Street, diners will enjoy a walk while mesmerizing the vintage views from surrounding buildings and clean parks.
Mr Wahid had this fusion plan when he was away living in the US and longed for flavours that reminded him of home. With the classic American food ideas, he gave a bud tantalizing local, halal twist to his menu which gave Tash Tish Tosh her signature menu identity.
Photo Credit: Tash Tish Tosh
Our first dish was an impressive bowl of Tash Toolang Stew . Packed with flavour and super tender meat, Tash Toolang Stew is definitely a ‘Must-Try’ to all diners. We were captivated by the look of how the dish was presented to us. The first bite will make you eat more and more. Although it is Tulang ( which is mutton bone), the bone has ample meat that is soaked with the rich, savoury, fragrant gravy. The meat simple fall off from its bone and the marrow? That is the highlight of the dish. You can simply slurp it from its bone without a straw.
Our next favourite is the The Creamy Seafood pasta. Bird’s Eye chillies (Cili Padi) turn up the heat in this Creamy Seafood Pasta. A delicious blend of spices in a rich creamy sauce that makes every bite worth. If you are a seafood pasta lover, this dish is going to be your new favorite weekday night meal! Even for a person who does not prefer creamy pasta, you’ve got to try this.
Photo credit: Tash Tish Tosh
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